Wednesday, April 24, 2013

Fried-Egg-and-Bacon Puff Pastry Squares - Martha Stewart Recipes

Woohoo!  Look at that--I figured out how to get the link to display a picture.  :)

Please forgive my absenteeism.  It's been a busy week already here and it's only half done.  My menu for this week isn't posted but that's because I've been flying by the seat of my kitchen.  Don't do that.  It doesn't help.

Tonight is going to be cold so I put some chicken thighs in the pressure cooker and later I'll add beans, corn, and seasoning when they are done.  We'll have this over rice, or tortillas if I manage to get them made.

However, the reason I've called you all here is to share the above recipe from my beloved Martha.  We will be having this tomorrow night which is Breakfast for Dinner night.

Friday, hopefully veggies on the grill.

Saturday and Sunday are this family's first uncommitted two days in a row so I'm taking advantage of it.  Which means something from the fridge and/or freezer one day, and French dinner (which is practically the same thing) the other day.

How's that for decisiveness?


No comments:

Post a Comment